Foie casero con peras al Pedro Ximenez
€23
San Marco Plaza de España · Seville
- Sulphur dioxide and sulphites
Nutrition
- Protein9%
- Fat78%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rich foie gras served alongside pears that have been poached or cooked in Pedro Ximenez sherry.
Typical ingredients
- foie gras
- pears
- pedro ximenez sherry
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France / Ancient Egypt
About the classic foie gras. This venue serves its own version.
- Origin
- France / Ancient Egypt
Read more
Foie gras (lit. 'fat liver'; French: [fwa ɡʁɑ] , English: ; Occitan: foiè grass) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).
Excerpt from the Wikipedia article “Foie gras” · version used · CC BY-SA 4.0
Did you like this dish?