Nutrition
≈ 550 kcalper portion of about 300 g
- Protein18%
- Fat62%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew made from Iberian pork cheek, often seasoned with regional spices. The dish is encased in a flaky puff pastry crust.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork cheek
- puff pastry
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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