Roasted Conil meagre on Andalusian alboronía with prawns, ink crisp and salmon roe

€24

Recoveco · Seville

Nutrition

≈ 400 kcalper portion of about 350 g

Protein33%
33%
Fat47%
47%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted fish served over alboronía, a traditional Andalusian vegetable stew.

Cuisine: Spanish (Andalusian)
Origin: Andalusia, Spain

Typical ingredients

meagre
eggplant
zucchini
prawns
salmon roe
ink

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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