Nutrition
≈ 300 kcalper portion of about 80 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured pork loin made from 100% acorn-fed Iberian pigs, characterized by its intense flavor and marbled texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ibérico loin
- acorns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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