Nutrition
≈ 500 kcalper portion of about 300 g
- Protein17%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Short ridged pasta tossed in a creamy sauce made from eggs, hard cheese, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- rigatoni
- guanciale
- pecorino romano
- eggs
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Half rigatoni carbonara: where else to eat it Back to the menu of Maccheroni & Co.