Nutrition
≈ 300 kcalper portion of about 80 g
- Protein22%
- Fat78%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork loin from Iberian pigs fed on acorns, resulting in a highly marbled texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork loin
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Caña de Lomo Ibérico de Bellota: where else to eat it Back to the menu of Hosteria del Laurel