Nutrition
≈ 250 kcalper portion of about 60 g
- Protein27%
- Fat72%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A firm, aged sheep's milk cheese known for its intense and savory flavor profile.
- Cuisine
- Spanish
- Origin
- Zamora
Typical ingredients
- sheep milk
- salt
- rennet
General information about this dish, not provided by the venue.
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