Nutrition
≈ 750 kcalper portion of about 450 g
- Protein20%
- Fat32%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional North African dish consisting of steamed semolina granules served with a tender lamb stew and vegetables. It is typically seasoned with aromatic spices like cumin, ginger, and cinnamon.
- Cuisine
- Moroccan
- Origin
- Maghreb, ancient
Typical ingredients
- couscous
- lamb
- carrots
- chickpeas
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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