Nutrition
≈ 550 kcalper portion of about 250 g
- Protein18%
- Fat57%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Middle Eastern dish consisting of spiced minced meat, typically lamb or beef, stuffed into a hollowed-out pita or flatbread. It is often baked or grilled until the bread is crispy.
- Cuisine
- Middle Eastern
- Origin
- Levant region
Typical ingredients
- minced lamb
- pita bread
- pine nuts
- spices
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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