BEETROOT CARPACCIO
€12.90
Urbankeller Salzburg · Salzburg
Beetroot carpaccio with sheep’s cheese, zucchini, and walnuts.
- Cereals containing gluten
- Milk
- Nuts
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein12%
- Fat71%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cooked or raw beetroot served as a cold appetizer, often garnished with nuts and cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beetroot
- sheep's cheese
- zucchini
- walnuts
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BEETROOT CARPACCIO: where else to eat it Back to the menu of Urbankeller Salzburg