GEBAKKEN WILDE TARBOT (NOORDZEE) ZUURKOOL, KOOLRABI, AARDAPPEL-OESTERSAUS
€50
Restaurant The Millen · Rotterdam
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein28%
- Fat39%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried North Sea turbot accompanied by sauerkraut, kale, and a potato-oyster sauce.
Typical ingredients
- wild turbot
- sauerkraut
- kale
- potato
- oyster
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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