Terrine of corn-fed chicken, duck liver and serrano ham
€22.50
NY Basement · Rotterdam
Chicken, duck liver, and serrano ham terrine with sweetcorn, popcorn, and vadouvan.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat72%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich meat terrine made from a mixture of ground poultry and liver, often seasoned with aromatic spices.
Typical ingredients
- chicken
- duck liver
- serrano ham
- sweetcorn
- popcorn
- vadouvan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?