Nutrition
≈ 450 kcalper portion of about 300 g
- Protein10%
- Fat32%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich risotto cooked using the renowned Valpolicella-Amarone red wine from the Veneto region.
- Cuisine
- Italian (Veronese)
Typical ingredients
- rice
- amarone wine
- beef stock
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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