Rigatoni Carbonara with Truffle
€17
Rione 13 · Rome
Rigatoni pasta with eggs, bacon, pecorino cheese, pepper, and truffle.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein15%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of Carbonara pasta enriched with the addition of shaved or minced truffle.
- Cuisine
- Italian
Typical ingredients
- rigatoni
- eggs
- guanciale
- pecorino cheese
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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