Sliced of veal with ham, sage in white wine and butter sauce

€14

Lo Scoglio di Frisio · Rome

Nutrition

≈ 400 kcalper portion of about 250 g

Protein34%
34%
Fat61%
61%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced veal topped with cured ham and sage, then pan-seared in a sauce made of white wine and butter.

Cuisine: Italian
Origin: Italy

Typical ingredients

veal
prosciutto ham
sage
white wine
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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