Santorini Fava
€10
Manolis Taverna · Rhodes
Yellow split pea purée topped with onions glazed in carob honey.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein16%
- Fat25%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth purée made from yellow split peas, traditionally served as a meze. This version is topped with onions glazed in carob honey.
- Cuisine
- Greek (Santorini)
- Origin
- Santorini, Greece
Typical ingredients
- yellow split peas
- onions
- carob honey
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Santorini Fava: where else to eat it Back to the menu of Manolis Taverna