FILET DE BAR DORÉ, CHOU-FLEUR CONFIT, BEURRE BLANC
€49
Laurent · Paris
Filet de bar doré avec chou-fleur confit et beurre blanc.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat63%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bass fillet served alongside cauliflower cooked in fat and a classic butter sauce.
- Cuisine
- French
Typical ingredients
- sea bass
- cauliflower
- butter
- white wine
- cream
General information about this dish, not provided by the venue.
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