Nutrition
≈ 250 kcalper portion of about 350 g
- Protein17%
- Fat31%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick vegetable soup made with seasonal legumes and vegetables, finished with grated parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- mixed vegetables
- beans
- parmesan cheese
- onion
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / Ancient Rome
About the classic minestrone. This venue serves its own version.
- Origin
- Italy / Ancient Rome
Read more
Minestrone ( MIN-ist-ROH-nee, Italian: [mineˈstroːne]) or minestrone di verdure is a thick vegetable soup of Italian origin.
Excerpt from the Wikipedia article “Minestrone” · version used · CC BY-SA 4.0
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