ZIEDKĀPOSTU STEIKS
€22
Ferma · Riga
Ziedkāpostu steiks ar šitake sēnēm, ķiploku konfita krēmu, garšaugu emulsiju un dārzeņu buljonmērci.
Nutrition
310 kcalper portion of about 350 g
- Protein8 g
- Fat22 g
- Carbohydrates24 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian main course featuring thick slices of cauliflower prepared as a steak. It is served with savory mushroom and garlic accompaniments.
- Cuisine
- Modern European
Typical ingredients
- cauliflower
- shiitake mushrooms
- garlic
- herbs
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.