Nutrition
≈ 550 kcalper portion of about 350 g
- Protein9%
- Fat25%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish made with long-grain basmati rice, aromatic spices, and various vegetables. It is typically prepared using the dum method, where the ingredients are layered and slow-cooked together.
- Cuisine
- Indian
- Origin
- Indian subcontinent
Typical ingredients
- basmati rice
- mixed vegetables
- saffron
- cardamom
- cloves
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetarian biryani: where else to eat it Back to the menu of Banana Leaf