Nutrition
≈ 300 kcalper portion of about 80 g
- Protein7%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered, flaky flatbread made from refined flour. It is prepared by folding and stretching the dough to create multiple layers.
- Cuisine
- Indian (South Indian)
Typical ingredients
- maida flour
- oil
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India / Tamil Nadu
- Origin
- India / Tamil Nadu
Read more
Parotta (or porotta IPA: [pɐroːʈːɐ, poroːʈːɐ]) is a layered Indian flatbread made from maida (refined flour) and oil. It is soft, flakey, and layered.
Excerpt from the Wikipedia article “South Indian parotta” · version used · CC BY-SA 4.0
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