Terina foie gras
CZK 610≈ €25.02
U Malířů 1543 · Prague
Terina z foie gras s nakládanými třešněmi, pistáciemi a máslovou brioškou.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein9%
- Fat81%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, pressed terrine made from duck or goose liver. It is usually served cold with accompaniments to cut through the fat.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- cherries
- pistachios
- brioche
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Terina foie gras: where else to eat it Back to the menu of U Malířů 1543