Domácí tlačenka
CZK 115≈ €4.71
Restaurace Pod Petřínem · Prague · 150g
- Cereals containing gluten
- Eggs
- Milk
- Mustard
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein27%
- Fat70%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A terrine or meat jelly made by cooking head meat, skin, and spices in a gelatinous broth. It is typically served cold as a savory appetizer.
- Cuisine
- Czech
- Origin
- Czechia
Typical ingredients
- pork head
- pork skin
- garlic
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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