TARTARE DI MANZO BLACK ANGUS
CZK 645≈ €26.41
Marina Ristorante · Prague
Hovězí tatarák s chlebem, foie gras, černým lanýžem, cibulí a majonézou z konfitovaného česneku.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein20%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with aromatics and served with luxury accompaniments. It is often paired with toasted bread.
- Cuisine
- Italian
Typical ingredients
- beef
- foie gras
- black truffle
- onion
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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