Guancia di manzo, animella di vitello, purée di cipolla, cavolo nero, salsa BBQ
CZK 945≈ €38.69
La Finestra in Cucina · Prague
Hovězí líčka a telecí brzlík s cibulovým pyré, černou kapustou a BBQ omáčkou.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein27%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheek accompanied by tender veal sweetbreads and savory onion puree.
- Cuisine
- Italian
Typical ingredients
- beef cheek
- veal sweetbreads
- onion
- cavolo nero
- bbq sauce
General information about this dish, not provided by the venue.
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