Filetto di halibut poché, fregola, salame di pesce, topinambur, rafano, cipolline borettane, jus di pesce
CZK 965≈ €39.51
La Finestra in Cucina · Prague
Pošírovaný halibut s fregolou, rybím salámem, topinamburem, křenem, cibulkami a rybím jus.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat37%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring poached white fish served with toasted grain pasta and seasonal vegetables.
- Cuisine
- Italian
Typical ingredients
- halibut
- fregola
- fish salami
- jerusalem artichoke
- borettane onions
General information about this dish, not provided by the venue.
Did you like this dish?