Poached halibut fillet, fregola, fish salami, Jerusalem artichoke, horseradish, borettane onions, fish jus
Filetto di halibut poché, fregola, salame di pesce, topinambur, rafano, cipolline borettane, jus di pesce
CZK 965≈ €39.51
La Finestra in Cucina · Prague
Poached halibut with fregola, fish salami, Jerusalem artichoke, horseradish, onions and fish jus.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat37%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring poached white fish served with toasted grain pasta and seasonal vegetables.
- Cuisine
- Italian
Typical ingredients
- halibut
- fregola
- fish salami
- jerusalem artichoke
- borettane onions
General information about this dish, not provided by the venue.
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