Homemade apple strudel

CZK 185≈ €7.59

Deer Restaurant · Prague

Apple strudel with almond caramel, rum and raisin purée, and apple crisp.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 450 kcalper portion of about 200 g

Protein5%
5%
Fat45%
45%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional pastry made with thin layers of dough wrapped around a spiced apple filling. This version includes almond caramel and rum-infused raisins.

Cuisine: Austrian (Viennese)

Typical ingredients

apple
pastry
almond
caramel
rum
raisins

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy / Austria

apple strudel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy / Austria

Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).

Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Homemade apple strudel: where else to eat it Back to the menu of Deer Restaurant