ORECCHIETTE
CZK 535≈ €21.98CZK 580≈ €23.83
Aromi · Prague
Orecchiette s cime di rapa, salsiccií, ančovičkami a konfitovaným česnekem.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat47%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small ear-shaped pasta served with sautéed broccoli rabe, savory sausage, and salty anchovies.
- Cuisine
- Italian (Pugliese)
Typical ingredients
- orecchiette
- cime di rapa
- sausage
- anchovies
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- ear
Read more
Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for "ear," a reference to their shape.
Excerpt from the Wikipedia article “Orecchiette” · version used · CC BY-SA 4.0
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