Nutrition
≈ 90 kcalper portion of about 60 g
- Protein9%
- Fat72%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy sauce made from a light stock thickened with a roux, flavored with fish and chives.
Typical ingredients
- fish stock
- butter
- flour
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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