Escalope de foie gras com cebola caramelizada em vinho do Porto
€20
Tapas & Destapas · Porto
Escalope de foie gras com cebola caramelizada em vinho do Porto.
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein11%
- Fat79%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared foie gras served with onions caramelized in Port wine.
- Cuisine
- Portuguese/French influence
Typical ingredients
- foie gras
- onion
- port wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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