Bochechas de porco alentejano com açorda de cogumelos do monte
½ dose €18.501 dose €36.90
Loureiro · Porto
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat62%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork cheeks from the Alentejo region served with a traditional bread-based wild mushroom soup.
- Cuisine
- Portuguese (Alentejo)
- Origin
- Alentejo, Portugal
Typical ingredients
- pork cheeks
- wild mushrooms
- bread
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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