Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak that includes both the strip loin and the tenderloin, separated by a T-shaped bone. It is usually grilled to highlight the different textures of the two muscles.
- Cuisine
- International
Typical ingredients
- beef
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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T-BONE (APROX. 1.2 KG): where else to eat it Back to the menu of Capa Negra II