Nutrition
≈ 300 kcalper portion of about 200 g
- Protein11%
- Fat61%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A composed dish featuring roasted peppers paired with a traditional almond and garlic sauce, complemented by figs and sheep's cheese.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain, medieval period
Typical ingredients
- roasted peppers
- almonds
- garlic
- figs
- aged sheep's cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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