Shōyu

Handmade beef and pork dumplings served with dipping sauce.

Raw Kagoshima A5 beef striploin.

Noodles in chicken and dashi broth with shoyu, duck, egg, pumpkin, bamboo, and scallions.

Noodles in chicken and dashi broth with shrimp, sofrito, egg, pumpkin, broccolini, and scallions.

Noodles in chicken and dashi broth with shoyu, chicken, pork belly, egg, shallots, and lime.

Noodles in chicken and dashi broth with shio, chicken, pork belly, egg, shallots, and lime.

Handmade noodles in pork bone broth with chashu, egg, kikurage, scallions, and spicy sauce.

Noodles in chicken and dashi broth with miso, pork belly, egg, bamboo, corn, and butter.

Noodles in chicken and dashi broth with spicy miso, chicken, pork belly, egg, and chili oil.

Noodles in vegetable broth with miso, tofu, almond milk, onion, peanuts, sweet potato, and scallions.

Noodles in chicken and dashi broth with tantanmen tare, beef, egg, almond milk, bok choy, and chili oil.

Noodles in chicken and dashi broth with shio tare and chicken.

Sushi rice with tuna, macadamia nuts, avocado, tomato, mango, wakame, and caviar in yuzu ponzu.

Sushi rice with shrimp tempura, mango, avocado, wakame, tomato, broccolini, and passion fruit in wasabi sauce.

Assorted mochi flavors including caramel, mango-passion, matcha, coconut, and raspberry.