Magret de Canard & Jus Corsé
€26
N+1 · Paris · 350g
Magret de canard avec jus corsé, servi avec de la roquette et des frites.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein18%
- Fat63%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast served with a savory meat reduction. This dish is accompanied by fresh greens and fried potatoes.
- Cuisine
- French
Typical ingredients
- duck breast
- jus
- arugula
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?