Nutrition
- Protein29%
- Fat51%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich beef stew braised in red wine with mushrooms, onions, and bacon.
- Cuisine
- French (Burgundy)
Typical ingredients
- beef
- red wine
- mushrooms
- bacon
- onions
- carrots
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Beef bourguignon () or bœuf bourguignon (UK: , US: ; French: [bœf buʁɡiɲɔ̃]), is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms.
Excerpt from the Wikipedia article “Beef bourguignon” · version used · CC BY-SA 4.0
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Bœuf bourguignon: where else to eat it Back to the menu of Le Relais Gascon