Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy veal stew made with a white sauce, typically avoiding browning the meat during the initial cooking stage.
- Cuisine
- French
Typical ingredients
- veal
- cream
- mushrooms
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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