Filet de bœuf façon Rossini
€33
La Mère Catherine · Paris
Filet de bœuf avec escalope de foie gras et jus aux champignons.
Nutrition
≈ 750 kcalper portion of about 300 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious dish consisting of beef fillet topped with seared foie gras and served with a mushroom sauce.
- Cuisine
- French
Typical ingredients
- beef fillet
- foie gras
- mushrooms
- meat jus
General information about this dish, not provided by the venue.
Did you like this dish?