Nutrition
≈ 500 kcalper portion of about 150 g
- Protein14%
- Fat74%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat terrine baked inside a pastry crust, filled with foie gras and pistachios.
- Cuisine
- French
Typical ingredients
- pork
- foie gras
- pistachios
- pastry dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
Did you like this dish?
Pâté en croûte: where else to eat it Back to the menu of L'Escargot