La belle sole façon meunière
€72
L'Escargot · Paris
Sole façon meunière servie avec de la purée et du citron.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat64%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flatfish dredged in flour and pan-fried in butter, typically finished with lemon juice.
- Cuisine
- French
- Origin
- France
Typical ingredients
- sole
- butter
- lemon
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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