Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat46%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbon pasta served with a slow-cooked meat-based sauce. The ragù is typically made by simmering minced meat with aromatics and tomatoes.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- tagliatelle
- beef
- pork
- tomato
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tagliatelle Bolognese: where else to eat it Back to the menu of Don Giovanni