Nutrition
≈ 450 kcalper portion of about 400 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy veal stew made with a white sauce, typically featuring mushrooms and onions.
- Cuisine
- French
Typical ingredients
- veal
- cream
- mushrooms
- onions
- white stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?