Entrecôte grillée béarnaise
€35.50
Brasserie Bofinger · Paris · env. 300g
Entrecôte grillée sauce béarnaise servie avec des frites.
Nutrition
≈ 850 kcalper portion of about 300 g
- Protein21%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled ribeye steak topped with a classic béarnaise sauce and served with fries.
- Cuisine
- French
Typical ingredients
- entrecôte
- butter
- egg yolks
- vinegar
- tarragon
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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