Saumon d’Écosse à l’oseille

€26.50

Brasserie Bofinger · Paris

Saumon d’Écosse à l’oseille servi avec du riz basmati.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein26%
26%
Fat41%
41%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared or roasted Scottish salmon served with a tangy sorrel sauce and basmati rice.

Cuisine: French

Typical ingredients

salmon
sorrel
basmati rice
butter
shallots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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