Soupe à l’oignon gratinée au Munster AOP
Brasserie Bofinger · Paris
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein17%
- Fat60%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic savory soup made of caramelized onions and beef broth, topped with melted Munster cheese.
- Cuisine
- French (Alsatian)
- Origin
- France
Typical ingredients
- onions
- beef broth
- munster cheese
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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