Suprême de volaille au Riesling
Brasserie Bofinger · Paris
Suprême de volaille au Riesling accompagné de purée de pommes de terre au beurre.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat51%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared chicken breast prepared in a creamy white wine sauce, typically served with mashed potatoes.
- Cuisine
- French (Alsatian)
Typical ingredients
- chicken
- riesling wine
- cream
- butter
- potatoes
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?