Nutrition
420 kcalper portion of about 250 g
- Protein8 g
- Fat18 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of poached meringue islands floating on a vanilla custard base.
- Cuisine
- French
Typical ingredients
- egg whites
- sugar
- milk
- vanilla
- salted caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.