Nutrition
550 kcalper portion of about 450 g
- Protein35 g
- Fat18 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew of sea bass and vegetables prepared in the traditional Alsatian style with Gewurztraminer wine.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- sea bass
- gewurztraminer
- vegetables
- onions
- potatoes
History
Baeckeoffe is a traditional Alsatian dish originally prepared by placing ingredients in a ceramic pot to cook in a communal oven.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.