Nutrition
≈ 200 kcalper portion of about 200 g
- Protein13%
- Fat60%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole cooked artichoke served with a light dressing and shavings of cured fish roe.
- Cuisine
- French
Typical ingredients
- artichoke
- vinaigrette
- bottarga
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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